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A sweet rice based pan cake fried in ghee, served as free time snaks
Crispy tea time spicy snack made out of dhaal and oil fried, is one of the best evening snacks
Doughnut shaped crispy and fluffy tea time snack made of urad dhaal is one of the common love of south indian states
A mixture of pulses and jaggery is stuffed in the dough of maida and is deep fried
Stuffed and baked sweet snack, made of rice dough filled with Jaggery and coconut
A fried flaky pastry filled with savoury fillings such as mashed potatoes, onions, peas and spices
Mashed vegetables dipped in corn starch and quoted with bread crumbs before it is fried
Steamed noodles made of rice flour is one of the best breakfast one could ever have
Made from ripened banana, a sweet snacks is the all time favourite of most of the south indians
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter, and served as breakfast is rich in protien
Layered flatbread made of maida is one of the most popular south Indian food and especially the favourite of keralites, and Malabar porotta is the iconic among it
Chopped porotta is what the name means and one can also add vegetable, eggs and non-vegetables to cook it even more tastier