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From the word ponnu which means gold derives the name of Ponni Rice, it adds shine and sheen to this special rice by improving upon its quality and taste. Most commonly been used by the folks of Tamil Nadu
The indigenous variety of rice that is been grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. The earthy nutty flavour makes it tastier than any other.
A very aromatic tiny grained rice that has resemblance to Cumin seeds, also called as Seeragam/Jeera in Tami, is the most suggested type of rice for making delicious Biriyani
Tiny grained white rice which is commonly used to make the batter Breakfast foods like idli, dosa etc
Medium grained light weighted white rice which is easy to cook. Most commonly been used by the people in south eastern states of india
This medium grained rice is used to make Pongal in Tamil Nadu
Commonly used by the folks in mid-kerala to make biriyani
Long white rice which is used to make biriyani and ghee rice in the Malabar region of kerala
For more tasty and softer steamed cake